![]() ![]() ![]() Next, whisk together the dry ingredients in a medium bowl.Ĥ. Then, mix together the cinnamon and brown sugar for the cinnamon sugar topping. Also, pre-heat the oven to 350 degrees F (177 degrees C).Ģ. ![]() First, fill a 12-cup muffin tin with liners, or grease the muffin tin well. But, if you have a kitchen scale, I prefer to use the weight measurements because it's more accurate and efficient.ġ. kitchen scale (optional): in the recipe card, I provide both volume and weight measurements, so a scale is optional.If you don't have liners, you can just grease the muffin tin very well. cupcake liners (optional): you can use any type - either paper, foil, or reusable silicone.12-cup muffin tin: you just need the standard-size cupcake/muffin tin that makes 12 muffins.In addition to the basics (bowl, whisk, measuring cups/spoons), a few additional pieces of equipment will come in handy for this cinnamon muffin recipe: But, light brown sugar would be ok to use too. Brown sugar: I used dark brown sugar for these cinnamon muffins because I prefer the extra molasses-y flavor.Milk: I used 2% because that's what I had in my fridge, but whole milk or skim milk would also work well.I used canola oil, but any vegetable oil would work fine, or even grapeseed oil if you have it. Oil: you can use any neutral oil you have in your cabinet for these cinnamon muffins.Plus, they freeze well so you can keep some on hand when you're craving something sweet! Jump to: These cinnamon muffins are the perfect thing for a quick breakfast, or as an accompaniment for afternoon tea. And, for an added cinnamon surprise, there is a ribbon of cinnamon brown sugar running right through the middle of the muffin! Plus, there is a nice crunchy topping of cinnamon brown sugar. Note: this post was originally published in 2021 and updated in 2022 with improved instructions and photos.Ĭinnamon may be considered somewhat of a "common" flavor, but I think it deserves to be celebrated! And in this cinnamon muffin recipe, cinnamon really is at the forefront.įirst, the muffin batter itself includes cinnamon. And, there's cinnamon sugar baked on top too, of course! These cinnamon muffins are easy to make, but they pack a strong cinnamon punch! There's cinnamon in the batter, as well as a swirl of cinnamon brown sugar running through the middle of the muffin. ![]()
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